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Indian Fry Bread

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Ingredients

Adjust Servings:
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup milk
1 1/2 cups water (110 degrees)

Nutritional information

235.2
Calories
8 g
Calories From Fat
1 g
Total Fat
0.3 g
Saturated Fat
1.4 mg
Cholesterol
382.8 mg
Sodium
48.7 g
Carbs
1.7 g
Dietary Fiber
0.2 g
Sugars
6.8 g
Protein
101g
Serving Size

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Indian Fry Bread

Features:
    Cuisine:

    Came out wonderful! (and who cares if fry bread has more than one type of liquid?) We love making frybread regularly, it goes well with everything.

    • 20 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Indian Fry Bread,Having grown up in Oklahoma I have eaten fry bread many times. These little fried breads are good with soups or a big pot of pinto beans. They are also tasty with honey, con queso dip, sprinkled with a mixture of sugar/cinnamon or as Indian tacos. Hope you try and enjoy! Not sure of prep or cooking times.,Came out wonderful! (and who cares if fry bread has more than one type of liquid?) We love making frybread regularly, it goes well with everything.,I have to say that I am fairly dissapionted with this recipe. It has the essential ingredients, but is verry inaccurate. First off, for this particular recipe only ONE liquid can be used, but that can be anything from water to apple juice. Second, the preportions of liquid and flour are completely wrong. You need less liquid and more flour if you want the bread to come out right. Third, there are many more things the bread can be used for than the ones listed. Indian Fry Bread can be used for anything, whether it be sweet or savory. If you ask me this recipe made an easy to make, and delicious, Native American recipe way more complex and less tasteful.


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    Steps

    1
    Done

    Combine the 3 Cups of Flour, Baking Powder and Salt.

    2
    Done

    Add 1/4 Cup Milk and Blend Thoroughly.

    3
    Done

    Add the 1-1/2 Cups of Warm Water, a Little at a Time, and Knead the Dough Until It Is Soft but not Sticky.

    4
    Done

    Place in a Lightly Oiled Bowl, Cover and Let Stand About 15 Minutes.

    5
    Done

    Pull Off Egg-Sized Balls of Dough and Roll Into Balls.

    6
    Done

    Flatten the Balls Into Circles About 1/4" Thick.

    7
    Done

    Punch a Hole in the Center of Each Flattened Dough So It Will Puff.

    8
    Done

    Fry in a Heavy Skillet in Oil Until Bubbles Appear.

    9
    Done

    Turn Bread Over and Fry Until Golden Brown.

    10
    Done

    Remove Fry Bread and Place on Paper Towels For About 1 Minute.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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