Ingredients
-
60
-
2
-
1
-
2
-
3 1/2
-
8
-
2
-
4
-
1
-
2
-
-
-
-
-
Directions
Indian Ghee Rice, From Margaret Fulton – posting this to fulfill a request, times are estimated as I haven’t made it myself. Use vegetable stock to make it vegetarian., Very aromatic and has a wonderful buttery flavor. Excellent! Thanks for sharing-
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Steps
|
1
Done
|
Heat the Ghee in a Saucepan Which Has a Tight Fitting Lid. |
|
2
Done
|
Fry Half the Onions Until Golden Brown. |
|
3
Done
|
Add the Turmeric and Stir Well For a Minute. |
|
4
Done
|
Add the Rice and Fry For a Few Minutes, Stirring Until It Is Golden in Colour. |
|
5
Done
|
Add the Boiling Stock, Spices, and Remaining Onions. |
|
6
Done
|
Stir Well and Cover Tightly and Cook on a Very Low Heat For 20 to 25 Minutes. |
|
7
Done
|
Turn Off the Heat, and Keep Covered Until Ready to Serve. |
|
8
Done
|
a Few Minutes Before Serving, Uncover the Pan to Allow Steam to Escape. |
|
9
Done
|
Fluff Up With a Fork and Garnish With the Peas. |
