Ingredients
-
1 1/2
-
1/4
-
3/4
-
1/2
-
1
-
1
-
1
-
1/8 - 1/4
-
1
-
1/2
-
-
-
-
-
Directions
Indian Green Cabbage,a madhur jaffrey recipe,I loved this recipe – great Indian flavor but very easy. I doubled the recipe but used only a little more oil, and I sauteed it a long time. Will definitely add it to my Indian menu.,I knew I liked cabbage, but I didn’t know I LOVED cabbage. We didn’t have any lemons so we subbed a teaspoon of vinegar for the acid. I’m pretty sure I could eat a whole bowl of this. Yum!
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Steps
|
1
Done
|
Remove Coarse Outer Leaves of Cabbage. Cut Cabbage Lengthwise Into Fourths, and Then Core the Sections. Now Cut Each Quarter Into Fine, Thin Shreds (or Use Food Processor). |
|
2
Done
|
Put Oil in Wide, Nonstick Pan and Set Over Medium-High Heat. When Oil Is Hot, Add Cumin, Fennel, and Sesame Seeds. as Soon as Sesame Seeds Begin to Pop, Add Onion. Stir and Fry For 3-4 Min or Until Onion Begins to Brown. Add Cabbage. Stir and Fry For 6 Min or Until Cabbage Browns. Add Salt and Cayenne. |
|
3
Done
|
Turn Down Heat to Medium Low and Cook, Stirring Periodically, For Another 7-8 Minute or Until Onions Appear Carmelized and Soft. Add Lemon Juice and Garam Masala and Stir to Mix. |
|
4
Done
|
Serve. |
