Ingredients
-
4
-
2
-
2
-
4
-
4
-
2
-
2
-
1
-
1/2
-
2
-
-
-
-
-
Directions
Indian Green Chutney Sandwich,I thought about posting this recipe after Chef Kate reviewed my recipe of green chutney – Green Chutney ( Indian Mint – Cilantro Chutney )Recipe #156498. This is a sandwich sold on Indian streets and made in many hopes in India.,I’m eating it as I write and it is one the best sandwiches I’ve ever tasted. I asked my mother to make the chutney especially for the sandwich. The only changes I made were to use fresh tofu, cut into small slices instead of the cheese, and as I didn’t have any beetroot, I left it out, but I did add some green salad leaves. Thank you for a delicious and unusual snack.
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Steps
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1
Done
|
Apply Butter on All the Four Slices, One Surface Each. |
|
2
Done
|
Apply the Chutney on Two Slices on Top of the Butter. |
|
3
Done
|
Arrange the Sliced Vegetables. |
|
4
Done
|
Put the Ketchup on Top. |
|
5
Done
|
Sprinkle the Chat Masala. |
|
6
Done
|
Close the Sandwiches With the Buttered Sides of the Other Two Slices Down. |
|
7
Done
|
** I Only Apply Butter If I Want to Keep the Sandwiches For a Little While So That They Do not Get Soggy. Otherwise, as You Can See, Its a Pretty Healthy Sandwich. |
