Ingredients
-
6
-
4
-
2
-
4
-
1
-
1/2
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Indian Home Fries,Adapted from the Potato Harvest Cookbook, this is an Indian recipe. The potatoes come out with a nice golden crust!,Flavorful and delicious!!! I made with sweet potatoes because that’s what I had on hand. Next time I will skip the boiling, because I prefer a firmer potato. Thanks for a great recipe!,Wow, these are good! They were the main part of last night’s breakfast for dinner. The potatoes were on a plate with bacon and eggs. The amazing flavors of the potatoes were really the star of the show. This is a recipe that I will surely make again.
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Steps
|
1
Done
|
In a Large Pot, Cover Potatoes With Water and Bring to a Boil. |
|
2
Done
|
Lower Heat and Simmer, Covered, 30-35 Minutes, Until Tender. |
|
3
Done
|
Drain, Cool Slightly, and Peel. |
|
4
Done
|
Chop the Potatoes Into 1/2" Cubes. |
|
5
Done
|
in a Food Processor, Pulse the Water, Ginger, Garlic, Salt, Turmeric, and Red Pepper Until a Paste Is Formed. |
|
6
Done
|
in a Large Nonstick Frying Pan, Heat the Olive Oil Over Medium-High Heat. |
|
7
Done
|
When Hot, Add the Fennel and Cook 30 Seconds. |
|
8
Done
|
Remove Pan from the Heat, Stir in the Spice Paste, Then Cook 2 More Minutes. |
|
9
Done
|
Add the Potatoes and Stir to Evenly Coat Them With the Spice Paste. |
|
10
Done
|
Fry 10-15 Minutes, Turning Occasionally, Until the Potatoes Have a Golden Brown Crust. |
