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Indian Hot Onion Relish

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Ingredients

Adjust Servings:
1 cup minced onion
1 1/2 tablespoons lemon juice
3/4 teaspoon hungarian paprika
3/4 teaspoon ground cayenne pepper
1/4 teaspoon salt

Nutritional information

81.8
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
587.3 mg
Sodium
19.8 g
Carbs
3.3 g
Dietary Fiber
7.7 g
Sugars
1.9 g
Protein
188g
Serving Size

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Indian Hot Onion Relish

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    Cuisine:

    This was just so quick to make. I chopped my onions and made it exactly as is. When I tasted it..WOW, I got the taste of lemon and heat. So I too added some brown sugar just to take away some of the lemon flavor. And I love spicy but I wanted to enjoy the taste. I would cut back on the lemon the next time. And there will be a next time.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Indian Hot Onion Relish,Like an Indian salsa, this can dress up appetizers and put a kick in foods. Really easy to make! Make sure you have some along with your other chutneys at the table. :),This was just so quick to make. I chopped my onions and made it exactly as is. When I tasted it..WOW, I got the taste of lemon and heat. So I too added some brown sugar just to take away some of the lemon flavor. And I love spicy but I wanted to enjoy the taste. I would cut back on the lemon the next time. And there will be a next time.,How does a recipe which contains onions and cayenne manage not to offend my wimpy heat-phobic taste buds? I don’t know, but it worked! This comes as a condiment with the thali I get at a local Indian kitchen and I fell in love with it even though I usually need to put the fire out with a mouthful of yogurt. And now I can make it at home, quite quickly, and without as much of a bite! Instead of mincing, I sliced the onion, but followed the rest of the recipe precisely. This is fantastic, Sue, thank you so much!


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    Steps

    1
    Done

    Rinse Onions in Sieve Under Cold Running Water; Drain.

    2
    Done

    Mix Together Ingredients in a Small Bowl; Allow Flavors to Meld Over 1 Hour Period Before Serving.

    3
    Done

    Serve as Table Condiment With Indian Foods, Samosas, Pakoras, Along With Other Chutneys.

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    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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