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Indian Jeera Rice

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Ingredients

Adjust Servings:
2 cups basmati rice
3 tablespoons ghee or 3 tablespoons oil
1 1/2 teaspoons cumin seeds
2 bay leaves
1 1/2 teaspoons salt
4 cups hot water

Nutritional information

429.4
Calories
111 g
Calories From Fat
12.4 g
Total Fat
6.5 g
Saturated Fat
24.6 mg
Cholesterol
884.8 mg
Sodium
71.8 g
Carbs
3.3 g
Dietary Fiber
0.8 g
Sugars
7.5 g
Protein
342g
Serving Size

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Indian Jeera Rice

Features:
    Cuisine:

    Yummy! Used some chicken broth and some water. Lovely flavor with the chicken tikka.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Indian Jeera Rice,This is a great recipe that I found on cuisinecuisine.com, a website devoted to Indian culture and cuisine. I have been pairing this rice with a curry dish (most recently with Recipe #63209, Thai Red Curry with Vegetables). I would love to hear what other ‘zaar members pair it with! Happy Eating!,Yummy! Used some chicken broth and some water. Lovely flavor with the chicken tikka.,Delicious! Perfect with Chicken Tikka Masala 25587. It soaks up the sauce nicely but is excellant on it’s own as well! The kids and adults loved it.


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    Steps

    1
    Done

    Wash the Rice in Luke Warm Water, Drain Completely and Let It Sit.

    2
    Done

    Heat the Ghee or Oil on Medium Heat, Add the Bay Leaves and Cumin Seeds and Saute For a Minute.

    3
    Done

    Add the Rice and Saute For a Few Minutes.

    4
    Done

    Now Add the Hot Water and the Salt. Boil Until Almost All the Water Has Evaporated.

    5
    Done

    Cover and Reduce Heat to Low and Cook For Another 10 Minutes or So - Stir Often and Make Sure That It Doesn't Start to Stick to Bottom of Saucepan.

    6
    Done

    When There Is a Tiny Amount of Extra Water Left in the Rice, Remove from Heat and Let the Rice Sit For a Minute. the Extra Should Evaporate as the Rice Cools a Bit.

    7
    Done

    Serve! If You Would Like, Add a Dollop of Butter to the Top.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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