Ingredients
-
1
-
4
-
1/2
-
1 1/2
-
2
-
1
-
1
-
4
-
2
-
4
-
2
-
1
-
-
-
Directions
Indian Kadai Chicken, From the Thursday magazine , One of my beast dishes forever I made it two times but didn’t get the proper taste After that when I follow your article really I have got a new flavor, that really impressed to me Especially thanks to introducing this authentic dish with us Kadai Chicken, Good recipe The spiciness was just right for us, especially over rice
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Steps
|
1
Done
|
Grind Corriander Seeds and Whole Red Chillies Into a Coarse Powder. |
|
2
Done
|
Heat Oil in a Kadai. |
|
3
Done
|
Add Bay Leaves. |
|
4
Done
|
After About 30 Seconds, Add Onions and Saute Till They Turn Light Golden Brown. |
|
5
Done
|
Add Ginger-Garlic Paste. |
|
6
Done
|
Saute For 2 Minutes on Medium Flame. |
|
7
Done
|
Add the Above Coarse Powder. |
|
8
Done
|
Stir Well. |
|
9
Done
|
Add Tomatoes and Cook Till They Are Fully Cooked. |
|
10
Done
|
Add Chicken Pieces, Salt to Taste and Red Chilli Powder. |
|
11
Done
|
Mix Well. |
|
12
Done
|
Cover the Kadai. |
|
13
Done
|
Cook Till the Chicken Becomes Tender. |
|
14
Done
|
Sprinkle Garam Masala Powder Over the Chicken. |
|
15
Done
|
Garnish With Corriander Leaves and Onion Rings. |
