0 0
Indian Lentils

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 onion
1 tablespoon olive oil
2 cups dry lentils
2 tomatoes
2 teaspoons salt
1 teaspoon chili powder
1 tablespoon ginger cube
1 garlic clove
1 teaspoon turmeric
5 sprigs cilantro

Nutritional information

105.9
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
315.8 mg
Sodium
17.1 g
Carbs
8.2 g
Dietary Fiber
1.3 g
Sugars
6.9 g
Protein
99g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Indian Lentils

Features:
    Cuisine:

    I'll definitely be adding this to my recipe collection.

    • 80 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Indian Lentils


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Fry Chopped Onion and Oil Till Onions Are Translucent.

    2
    Done

    Add Ginger Garlic, Salt, Chilli Powder, Turmerics, Lentils, Water, and Tomatoes.

    3
    Done

    Cook 3 Minutes.

    4
    Done

    Put in Pressure Cooker.

    5
    Done

    After 5 Whistles Turn Off Cook.

    6
    Done

    Add Celantro.

    7
    Done

    Cool 5 Minutes.

    8
    Done

    Serve in Fancy Bowls.

    Avatar Of Raven Keller

    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chicken Roast Garlic Pasta
    previous
    Chicken Roast Garlic Pasta
    Lindas Broccoli Casserole
    next
    Lindas Broccoli Casserole
    Chicken Roast Garlic Pasta
    previous
    Chicken Roast Garlic Pasta
    Lindas Broccoli Casserole
    next
    Lindas Broccoli Casserole

    Add Your Comment

    4 × 3 =