Ingredients
-
8
-
1
-
1/8
-
2
-
5 1/4
-
1 1/2
-
1
-
1/2
-
1
-
1/4
-
-
-
-
-
Directions
Indian Lentils and Rice Soup,From start to finish, you can have lentil soup in less than 30 minutes. I have to say my daughter doesn’t enjoy the mint and coconut in it so we serve hers without!,This isn’t all that soupy (I sort of expected as much), but I liked it just the same. I loved the flavor of the mint and the coconut and they went perfectly with the green onion. I added my tomato with the broth and lentils as we don’t like uncooked tomato, but otherwise followed the recipe. Great exotic, but not too foreign flavors and I love the savory use of coconut and mint. I felt that there was a little something missing, but I couldn’t quite place it. Maybe some fresh cilantro or some coconut milk or some lime juice? Not sure. But it was pretty good as-is!,From start to finish, you can have lentil soup in less than 30 minutes. I have to say my daughter doesn’t enjoy the mint and coconut in it so we serve hers without!
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Steps
|
1
Done
|
Spray 3-Quart Saucepan With Nonstick Cooking Spray. |
|
2
Done
|
Cook Green Onions, Gingerroot, Red Pepper and Garlic in Saucepan Over Medium Heat 3 to 5 Minutes, Stirring Occasionally, Until Onions Are Tender. |
|
3
Done
|
Stir in 5 Cups of the Broth, the Lentils, Turmeric and Salt. |
|
4
Done
|
Heat to Boiling; Reduce Heat. |
|
5
Done
|
Cover and Simmer About 25 to 30 Minutes, Adding Remaining Stock If Needed, Until Lentils Are Tender. |
|
6
Done
|
Stir in Tomato, Coconut and Mint. |
|
7
Done
|
Serve Over Rice With Yogurt. |
