Ingredients
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4
-
-
150
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1 1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Indian Lime Chicken,Its indian, its chicken, and theres a hint of lime. What else can I say?,Really tasty! I’ve been wanting to try this and finally did. used fat free yogurt, because that’s what I had. My son wouldn’t eat it, but my folks did. I made sweet potatoes to go with it, which is most likely the reason my imp wouldn’t touch the chicken. used a foreman grill to cook it and it took about 15 minutes total. Very easy and tasty! Thanks for sharing!,Reallly goood,like the other reviewer I did marinate it overnight. The taste is lemony and just perfect not spicy and it turned out nice and juicy. So definitely will make it again.Thanks.
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Steps
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1
Done
|
Make Three Incisions in the Top of Each Chicken Breast. |
|
2
Done
|
Place the Chicken in the Marinade, Evenly Coat, Leave For at Least One Hour or Overnight. |
|
3
Done
|
Place Under a Preheated Grill and Cook For 15-20 Minutes Until Beginning to Char and Completely Cooked Through. |
|
4
Done
|
Slice Each Breast, Lay on a Bed of Cooked Rice With Diced Red Pepper and Chopped Coriander Stirred Through. |
