Ingredients
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1
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32
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2
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-
-
-
-
-
-
-
-
-
-
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Directions
“indian” Macaroni and Cheese,For those of us who get Gov’t food. Its is the easiest and simplest macaroni and cheese recipes.,What a great dish! I always use exclusively sharp cheddar cheese. I bake mine in the oven for about 45-55 minutes at 350. Occasionally I add some diced onion as well.,For those of us who get Gov’t food. Its is the easiest and simplest macaroni and cheese recipes.
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Steps
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1
Done
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First You Want to Take the Block of Cheese and Cut About 1 1/2 to 2 Inches of the Cheese. For Ease of Melting Cube Into Small Pieces. |
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2
Done
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Bring Water to Boil and Add Macaroni and Follow Direction According to Packaging. |
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3
Done
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When Macaroni Is Done About 8-10 Minutes Drain. |
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4
Done
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in the Same Pot Heat the Milk to a Simmer and Add the Cubed Cheese. Takes About 5 Minutes to Melt. Add the Macaroni. |
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5
Done
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If There Are Still Small Lumps of Cheese That's Fine. They Should Finish Melting by the Time to Eat If not Its a Nice Surprise. |
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6
Done
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Let Stand For About 5 Minutes For Sauce to Thicken. Should Be Thick and Creamy. |
