Ingredients
-
4
-
2
-
1
-
3
-
1/4
-
1/8
-
1/2
-
2
-
2
-
-
-
-
-
-
Directions
Indian Masala Chai,There are many versions of this tea. This is a good one from Food & Wine magazine. This would also make lovely gifts. Just package up the dry ingredients and write out the directions!,I can’t stress enough how much homemade chai is SO much better than the tea in stores! There’s so much more flavor! I highly recommend this, especially on cold nights.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Mortar, Crush the Cloves, Cardamom Pods and Cinnamon, or Use a Coffee Grinder. |
|
2
Done
|
Transfer the Crushed Spices to a Small Saucepan, Add the Water, Ginger and Pepper and Bring to a Boil. |
|
3
Done
|
Remove the Pan from the Heat, Cover and Let Steep For 5 Minutes. |
|
4
Done
|
Add the Milk and Sugar to the Pan and Bring to a Boil. |
|
5
Done
|
Remove from the Heat and Add the Tea. |
|
6
Done
|
Cover and Let Steep For 3 Minutes. |
|
7
Done
|
Stir the Chai, Then Strain It Into a Warmed Teapot or Directly Into Teacups. |
|
8
Done
|
Enjoy! |
