Ingredients
-
4
-
2
-
1
-
3
-
1/4
-
1/8
-
1/2
-
2
-
2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Mortar, Crush the Cloves, Cardamom Pods and Cinnamon, or Use a Coffee Grinder. |
|
2
Done
|
Transfer the Crushed Spices to a Small Saucepan, Add the Water, Ginger and Pepper and Bring to a Boil. |
|
3
Done
|
Remove the Pan from the Heat, Cover and Let Steep For 5 Minutes. |
|
4
Done
|
Add the Milk and Sugar to the Pan and Bring to a Boil. |
|
5
Done
|
Remove from the Heat and Add the Tea. |
|
6
Done
|
Cover and Let Steep For 3 Minutes. |
|
7
Done
|
Stir the Chai, Then Strain It Into a Warmed Teapot or Directly Into Teacups. |
|
8
Done
|
Enjoy! |
