Ingredients
-
4
-
2
-
1
-
3
-
1/4
-
1/8
-
1/2
-
2
-
2
-
-
-
-
-
-
Directions
Indian Masala Chai, There are many versions of this tea. This is a good one from Food & Wine magazine. This would also make lovely gifts. Just package up the dry ingredients and write out the directions!, I can’t stress enough how much homemade chai is SO much better than the tea in stores! There’s so much more flavor! I highly recommend this, especially on cold nights.
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Steps
|
1
Done
|
In a Mortar, Crush the Cloves, Cardamom Pods and Cinnamon, or Use a Coffee Grinder. |
|
2
Done
|
Transfer the Crushed Spices to a Small Saucepan, Add the Water, Ginger and Pepper and Bring to a Boil. |
|
3
Done
|
Remove the Pan from the Heat, Cover and Let Steep For 5 Minutes. |
|
4
Done
|
Add the Milk and Sugar to the Pan and Bring to a Boil. |
|
5
Done
|
Remove from the Heat and Add the Tea. |
|
6
Done
|
Cover and Let Steep For 3 Minutes. |
|
7
Done
|
Stir the Chai, Then Strain It Into a Warmed Teapot or Directly Into Teacups. |
|
8
Done
|
Enjoy! |
