Ingredients
-
2
-
3
-
1
-
2
-
1
-
1
-
1
-
-
-
2
-
3/4
-
1 1/2
-
1/2 - 3/4
-
-
Directions
INDIAN MEAT SAMOSAS, From cooks com posted for ZWT8 Guessing on prep and cooking times!!, From cooks com posted for ZWT8 Guessing on prep and cooking times!!
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Steps
|
1
Done
|
Sift Flour and Salt Together. |
|
2
Done
|
Make a Well in the Center of the Mixture and Quickly Pour in Oil and Water. Stir Briskly Until Combined, Gradually Adding More Water If Necessary. You Should Aim For a Slightly Moist Dough That Sticks Together. |
|
3
Done
|
on a Lightly Floured Surface, Knead Dough For 10 Minutes Until Smooth and Elastic, Cover With Damp Towel. |
|
4
Done
|
to Assemble Samosa: |
|
5
Done
|
Break Off Pieces of Dough (leaving What's Left Under the Towel and Shape Into Balls. |
|
6
Done
|
Roll Each Ball Into a Circle About 1/10 of an Inch Thick and 5 Inches Across. |
|
7
Done
|
Cut the Circle in Half. in One Side Put Filling, Fold Half of the Half Circle Over to Make a Triangle. |
|
8
Done
|
Seal by Brushing a Bit of Water Along the Edges and Pinching It Together With Your Finger. |
|
9
Done
|
Heat 2 Inches Oil in a Skillet or Pan to 375 Degrees. Put in Samosas and Let It Fry to a Golden Brown on Each Side. Then Drain on Cloth or Paper Towel and Eat. |
|
10
Done
|
Meat Filling: |
|
11
Done
|
Crush Ginger and Garlic. |
|
12
Done
|
Combine All Ingredients in a Large Skillet or Pan and Simmer For 30 Minutes, Stirring Frequently. Add a Bit of Oil If Meat Is Too Lean to Grease the Pan. |
|
13
Done
|
When Meat Is Well Browned, Drain Off Any Excess Fat, Set Aside Until Ready to Fill Pastry. |
