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Indian Mini Mince Burgers

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Ingredients

Adjust Servings:
1 medium onion, finely chopped
2 - 3 garlic cloves, finely chopped
1 1/2 lbs ground lamb or 1 1/2 lbs ground beef
1 cup fresh coriander, chopped
1 teaspoon red chili powder, to taste (spicy kind)
1 teaspoon garam masala, to taste
2 - 3 green chilies, finely chopped (seeded ot not, to taste)
1 teaspoon salt, to taste
vegetable oil, if needed (optional)
1 cup plain greek yogurt
1/3 english cucumber, seeded, diced finely (peeled if desired)
1 small red onion, finely minced (about 1/3 cup)
salt, to taste
1/2 - 1 teaspoon garam masala, to taste

Nutritional information

413.4
Calories
288 g
Calories From Fat
32.1 g
Total Fat
13.9 g
Saturated Fat
99.3 mg
Cholesterol
555.3 mg
Sodium
6.9 g
Carbs
1.2 g
Dietary Fiber
2.9 g
Sugars
23.6 g
Protein
222g
Serving Size

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Indian Mini Mince Burgers

Features:
    Cuisine:

    Ishrat made this on the UK tv show,"Come Dine with Me." I made these for Super Bowl appetizers and we all thought they were wonderful. Ishrat measured everything "by feel," so please feel free to adjust all seasonings very much to taste. I was worried these might be too spicy, but they came out just right for us.

    • 40 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Indian Mini Mince Burgers, Ishrat made this on the UK tv show, Come Dine with Me I made these for Super Bowl appetizers and we all thought they were wonderful Ishrat measured everything by feel, so please feel free to adjust all seasonings very much to taste I was worried these might be too spicy, but they came out just right for us , Ishrat made this on the UK tv show, Come Dine with Me I made these for Super Bowl appetizers and we all thought they were wonderful Ishrat measured everything by feel, so please feel free to adjust all seasonings very much to taste I was worried these might be too spicy, but they came out just right for us


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    Steps

    1
    Done

    Combine All the Ingredients in a Large Bowl and Mix Using Hands Until Well Blended.

    2
    Done

    Shape the Mixture Into About 15 Small Burgers and Chill Until Ready to Cook.

    3
    Done

    Grill or Pan Fry Using Very Little Oil on a Med/Low Heat So Meat Cooks Through and Doesn't Just Burn on Outside, Until Burgers Are Done to Your Liking (i Cooked About 10 Minutes).

    4
    Done

    For the Dip, Prepare No More Than 1 Hour Before Serving (or It Gets Watery).

    5
    Done

    Mix Together the Yogurt, Onions, and Cucumber, Adding Seasonings to Your Taste.

    6
    Done

    Cover and Chill Until Ready to Serve, Adding the Coriander Leaves on Top at the Last Minute.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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