Ingredients
-
1/2
-
200
-
1
-
2 - 3
-
1/4
-
1/4
-
1/4
-
1/2
-
1/2
-
2
-
-
-
-
-
Directions
Indian Mixed Vegetable Seekh Kababs,Normally, when you hear of seekh kababs, you think and visualise hot tempting mutton kababs. However, I was most pleasantly surprised and delighted as a matter of fact, to find this recipe in the Thursday magazine that bagged Rial Omani 20 for Naina J. Joseph. I hope you enjoy it as much as I did!,Normally, when you hear of seekh kababs, you think and visualise hot tempting mutton kababs. However, I was most pleasantly surprised and delighted as a matter of fact, to find this recipe in the Thursday magazine that bagged Rial Omani 20 for Naina J. Joseph. I hope you enjoy it as much as I did!
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Steps
|
1
Done
|
Cook the Vegetables in a Little Water Until All the Liquid Dries Up and the Veggies Become Tender. |
|
2
Done
|
Mash the Vegetables and Mix Well. |
|
3
Done
|
Add All the Masalas{spices}mentioned Above. |
|
4
Done
|
Add Onions, Green Chillies and Corriander Leaves. |
|
5
Done
|
Do not Add Cornflour. |
|
6
Done
|
the Cornflour Is Used For Rolling the Kababs. |
|
7
Done
|
Divide Into 8 Equal Parts{balls}. |
|
8
Done
|
Make Each Ball Flattened With Lightly Oiled Hands. |
|
9
Done
|
Spread by Light Pressure on a Bamboo Skewer. |
|
10
Done
|
Roll the Seekh in Cornflour and Deep Fry in Hot Oil. |
