Ingredients
-
1
-
1/2
-
1/2
-
1 1/4
-
1/2
-
1/4
-
1
-
-
1
-
1 1/2
-
-
-
-
-
Directions
Indian Naan Bread,Not only is this a great addition to a traditional Indian meal, it’s also delicious with lamb, vegetarian or a curry/cumin dish. This is Emeril’s recipe that came with my cast iron pizza/griddle pan! Time indicated does not include rising time.,As with all of your recipes so good. Love how easy it is to make and the flavor is true Naan Bread, I brushed it at the end with melted butter with crushed garlic in it and sprinkled with course salt. Went perfect with our Indian Butter Chicken
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Yeast and Sugar in Small Bowl. |
|
2
Done
|
Add Water and Stir Well and Let Rest Until Foamy, About 5 Minutes. |
|
3
Done
|
Stire Together the Flour and Salt in a Large Bowl. |
|
4
Done
|
Make a Well in the Center of the Flour and Pour in the Mixture and Butter. |
|
5
Done
|
Mix Together With Fingers Until a Smooth Doughs Form That Is Just Slightly Sticky, Working in Additional Flour If Needed. |
|
6
Done
|
Transfer Dough to Flightly Floured Board and Knead For 3 Minutes. |
|
7
Done
|
Oil a Small Bowl With the Remaining Teaspoon of Butter and Place the Dough in the Bowl, Turning to Coat. |
|
8
Done
|
Cover the Bowl With Plastic Wrap or a Damp Kitchen Towl and Let Rest in a Warm Draft-Free Area Until Doubled in Dize, About 1 Hour. |
|
9
Done
|
Preheat Oven and Griddle (or Baking Stone) to 400 Degrees F. |
|
10
Done
|
Divide the Dough Into 6 Equal Pieces and Transfer to Lightly Floured Work Surface. |
