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Indian Nut And Spice Drink Vegan

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Ingredients

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	2 teaspoons fennel seeds
	1 teaspoon cumin seed
	2 teaspoons coriander seeds
	1/2 cup poppy seed
	1 teaspoon black peppercorns
	5 whole cardamom pods

	1 cup blanched almond
	1/4 cup walnuts

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Indian Nut And Spice Drink Vegan

Name: Indian Nut And Spice Drink Vegan
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: : 2; : 1; : 2; : 1/2; : 1; : 5; : 1; : 1/4

Features:

Cuisine:

Indian

Oh my gosh!!! This is so good! Very creamy and the spicing is just beautiful as well as the looks of it with the dried rose petals on top! I did not use poppy seeds though because I think they may have some intoxicant properties and we do not consume intoxicants. I thought this recipe looked kind of odd but I enjoy nut milks as I don't consume dairy milks and had just purchased some dried rose petals from an Iranian shop so this was my first recipe to use them in. I do suggest straining this drink/milk if you make it for company as there is residue that sits on the bottom of the glass otherwise. I had no cashews on hand so just left them out, but followed the rest of the nuts, I substituted creamed honey for the cane sugar and raw agave to be healthier, used a bit less freshly ground black pepper, used spring water as we do not consume soy, and garnished with only dried Damascus rose petals but the cinnamon stick in there would look gorgeous. I may make this again with or without cashews and strain it.

55 min
Serves 4
Easy

Ingredients

Directions

Indian Nut and Spice Drink (Vegan),From Silk Road Cooking: A Vegetarian Journey by Najmieh Batmangli. I haven’t tried it yet but it looks so good.,Oh my gosh!!! This is so good! Very creamy and the spicing is just beautiful as well as the looks of it with the dried rose petals on top! I did not use poppy seeds though because I think they may have some intoxicant properties and we do not consume intoxicants. I thought this recipe looked kind of odd but I enjoy nut milks as I don’t consume dairy milks and had just purchased some dried rose petals from an Iranian shop so this was my first recipe to use them in. I do suggest straining this drink/milk if you make it for company as there is residue that sits on the bottom of the glass otherwise. I had no cashews on hand so just left them out, but followed the rest of the nuts, I substituted creamed honey for the cane sugar and raw agave to be healthier, used a bit less freshly ground black pepper, used spring water as we do not consume soy, and garnished with only dried Damascus rose petals but the cinnamon stick in there would look gorgeous. I may make this again with or without cashews and strain it.,Oh my gosh!!! This is so good! Very creamy and the spicing is just beautiful as well as the looks of it with the dried rose petals on top! I did not use poppy seeds though because I think they may have some intoxicant properties and we do not consume intoxicants. I thought this recipe looked kind of odd but I enjoy nut milks as I don’t consume dairy milks and had just purchased some dried rose petals from an Iranian shop so this was my first recipe to use them in. I do suggest straining this drink/milk if you make it for company as there is residue that sits on the bottom of the glass otherwise. I had no cashews on hand so just left them out, but followed the rest of the nuts, I substituted creamed honey for the cane sugar and raw agave to be healthier, used a bit less freshly ground black pepper, used spring water as we do not consume soy, and garnished with only dried Damascus rose petals but the cinnamon stick in there would look gorgeous. I may make this again with or without cashews and strain it.

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