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Indian -Pilau Rice

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Ingredients

Adjust Servings:
200 g basmati rice (7 oz)
2 tablespoons ghee
4 cardamom pods
2 whole cloves
3 black peppercorns
1/2 teaspoon salt
1/2 teaspoon saffron thread
400 ml water (14 fl oz)

Nutritional information

489.8
Calories
144 g
Calories From Fat
16.1 g
Total Fat
8.6 g
Saturated Fat
32.8 mg
Cholesterol
600 mg
Sodium
78.7 g
Carbs
4.3 g
Dietary Fiber
0.9 g
Sugars
8.1 g
Protein
158g
Serving Size

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Indian -Pilau Rice

Features:
    Cuisine:

    Easy and good. use this as a base for a lot of dishes. Try adding a few slivers of almonds and a few golden raisins, yum

    • 80 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Indian – Pilau Rice,An easy rice recipe to serve with any Indian curry dish. It’s important to rinse the rice thoroughly and not skip the 30 minutes soaking time. From Cooking School India Cookbook,Easy and good. use this as a base for a lot of dishes. Try adding a few slivers of almonds and a few golden raisins, yum,Perfect rice. Recipe is totally fool proof. Served with plain yoghurt and cold chicken, this made for a delicious meal. Made for Aussie / Kiwi Swap Nov 2013.


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    Steps

    1
    Done

    Rinse the Basmati Rice For Several Changes of Water, Until the Water Runs Clear.

    2
    Done

    Leave the Rice to Soak For 30 Minutes. Drain and Then Set Aside Until Ready to Cook.

    3
    Done

    Heat the Ghee in a Large Heavy-Based Saucepan.

    4
    Done

    Add the Cardamons, Cloves and Peppercorns. Fry, Stirring For One Minute.

    5
    Done

    Add the Rice Andstir-Fry For a Further 2 Minutes.

    6
    Done

    Add Theremaining Ingredients to the Rice Mixture and Reduce the Heat.

    7
    Done

    Cover the Saucepan and Leave to Simmer Over a Low Heat For 20 Minutes, Until All the Water Has Evaporated.

    8
    Done

    Transfer the Rice to a Large, Warmed Serving Dish and Serve Hot.

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