Ingredients
-
1
-
1/2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Small Bowl, Mix Together the Fennel Seeds, Cumin, Oregano, Coriander and Celery Salt. |
|
2
Done
|
Place the Pork Chops in a Wide, Shallow Dish. Sprinkle Over the Fennel Seed Mixture and Thoroughly Coat the Pork Chops. |
|
3
Done
|
Set Aside to Marinate For 1-2 Hours in the Refrigerator. |
|
4
Done
|
Heat a Griddle Pan Until Hot. Place the Marinated Pork Chops on the Griddle Pan and Cook For 5-10 Minutes on Each Side, Depending on the Thickness of the Chops, Until Cooked Through. |
