Ingredients
-
-
2
-
4
-
3
-
2
-
2
-
4
-
6
-
1
-
1
-
-
-
-
-
Directions
Indian Pork Vindaloo,This is out of my Asian Cookbook…hope you enjoy it…serve it along with rice and a nice Indian pappadum (cracker),This looks amazing! Can I substitute with pork sirloin roast?,Great Great recipe.. The paste (sauce) is awesome. Loved the spiciness in this as well as did the others.. Had some rice a roni spanish rice, that made for a complete meal. Made for Rookie Tag.
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Steps
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1
Done
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To Male Vindaloo Paste; Place the Ginger, Garlic, Chilli, Turmeric, Cardamon, Cloves Peppercorns, Cinnamon, Coriander, Cumin Seeds and Lemon Juice in a Food Processor. |
|
2
Done
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Process For 2 Seconds or Until All the Ingredients Are Combined and the Mixture Is Quite Smooth. |
|
3
Done
|
Trim the Pork of Excess Fat and Sinew and Cut Into Cubes. |
|
4
Done
|
Heat the Oil in a Heavy-Base Pan; Add the Meat in Small Batches, and Cook Q;quickly Over Medium Heat Until Browned. |
|
5
Done
|
Return All the Meat to the Pan. |
|
6
Done
|
Add the Vindaloo Paste and Mustard Seeds., and Cook, to the Boil. |
|
7
Done
|
Reduce Heat and Simmer, Covered For 1 1/2 Hours or Until the Meat Is Tender. |
|
8
Done
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Note: the Vindaloo Paste Can Be Made Ahead of Time and Stored in an Airtight Container in the Refrigerator. |
