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Indian Potato Cakes Aloo Tikki With

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Ingredients

Adjust Servings:
2 cups simply potatoes traditional mashed potatoes
1/2 large red bell pepper, diced fairly small
4 green onions, diced
1 egg
1 1/2 tablespoons flour
1 teaspoon ground cumin
1 teaspoon ground coriander
1 1/2 teaspoons turmeric powder
oil, for frying
1 cup cilantro (approximately 1 small bunch)
1 jalapeno (or 3 small green chilies)
1/3 cup pistachios
2 tablespoons lime juice
1 tablespoon oil
1/3 cup yogurt (preferably greek)

Nutritional information

149.8
Calories
93 g
Calories From Fat
10.3 g
Total Fat
1.9 g
Saturated Fat
49.1 mg
Cholesterol
34 mg
Sodium
10.5 g
Carbs
2.6 g
Dietary Fiber
3.3 g
Sugars
5.5 g
Protein
68g
Serving Size

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Indian Potato Cakes Aloo Tikki With

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    Cuisine:

    These are certainly delicious. I absolutely like the chutney too! It's easy to make and is a keeper for me.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt, Ready, Set, Cook! Special Edition Contest Entry These little Indian spiced potato pancakes are packed with flavor Combined with my homemade cilantro curry and yogurt sauce, it is a flavor party in your mouth , These are certainly delicious I absolutely like the chutney too! It’s easy to make and is a keeper for me , Delicious!! used half the cumin called for in the cakes and was out of cilantro, so used fresh parsley and added a clove of garlic to the sauce My jalapeno was kickin’ hot but we really enjoyed the heat with these cakes Thanks for sharing the recipe


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    Steps

    1
    Done

    Heat Oil in Frying Pan to Medium Heat.

    2
    Done

    Mix Simply Potatoes Mashed Potatoes, Red Bell Peppers, Green Onions, Egg, Flour, Cumin, Coriander, Turmeric Powder. Allow to Stand For 10 Minutes.

    3
    Done

    in the Meantime, Blend the Cilantro, Jalapeno, Pistachios, Lime Juice and Yogurt Into a Smooth Consistency.

    4
    Done

    Add Salt to Taste.

    5
    Done

    When Oil Is Ready, Use Two Tablespoons to Make Patties, Smoothing One Over the Other, Like Making a Cannelle. Drop Into Hot Oil.

    6
    Done

    Fry Each Side Until Golden Brown. If Doing in Batches, You Can Keep Warm in a 200 Degree Oven.

    7
    Done

    Plate Them With Sauce and Enjoy!

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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