Ingredients
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1
-
1
-
2
-
1
-
1/2
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-
4
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-
-
-
-
-
-
-
Directions
Indian Potatoes and Cauliflower,,I just made this for dinner tonight with plans to reheat it then. I tasted it, and got out another pan and cooked off an onion, ginger, garlic, green chilli. I added this to the original mix, then about 1 teaspoon of salt and a handful of chopped cilantro. Now It tastes like I’d like it to. It’s a great way to cook the potato and cauli, and the mushrooms make an excellent addition to it. Sorry I couldn’t mark it higher.,This recipe made a lovely luncheon dish – we had this with whole wheat Roti’s. Simple quick tasty dish The veggies turn golden from the tumeric and the touch of cumin compliments the dish.Thank-you kabrown
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