Ingredients
-
1
-
1
-
1
-
3
-
4
-
1 1/2
-
1 1/2
-
1/2
-
-
1/2
-
-
-
-
-
Directions
Indian Potatoes with Mustard Seeds (Sookhi Bhaji),A great side dish, can be a vegetarian main dish also. Has been served at tea time in India as a snack, too! Oil-free, more low-fat cooking with high flavor! :),Really delicious! the potatoes and peppers are the perfect combo
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Steps
|
1
Done
|
Heat Cumin Seeds and Mustard Seed in Hot Dry Skillet Over High Heat, Swirling Pan, Until Seeds Start to Pop. |
|
2
Done
|
Reduce Heat to Medium; Add Onions, Chilies, and Add a Small Amount of Water; Cook Until Onion Is Tender, Adding More Water as Necessary to Prevent Sticking. |
|
3
Done
|
Add Potatoes, Ground Cumin, Coriander, Turmeric, Salt (to Taste), and Cayenne Pepper, Stirring to Mix Well. |
|
4
Done
|
Add 2/3 Cup Water, Cover, Reduce Heat and Cook For 20-25 Minutes, Stirring Occasionally, Until Spices Are Absorbed and Potatoes Are Tender. |
|
5
Done
|
Add a Small Amount of Water at a Time If All Liquid Evaporates. |
|
6
Done
|
Fold in Cilantro Just Before Serving. |
