Ingredients
-
1
-
1
-
4
-
1/2
-
1/3
-
3/4
-
1
-
1/2
-
1/2
-
3
-
-
-
-
-
Directions
Indian Pudding,From an old Vegetarian Times.,From an old Vegetarian Times.
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Steps
|
1
Done
|
Preheat Oven to 325f |
|
2
Done
|
Bring Milk to a Boil and Slowly Sprinkle in the Cornmeal, Stirring With a Wire Whisk to Keep It Smooth. Lower the Heat and Cook Until Mixture Thickens, About 10 Minutes. |
|
3
Done
|
Add the Remaining Ingredients, Except the Eggs, and Allow the Mixture to Cool Slightly. Blend in the Lightly Beaten Eggs and Pour the Pudding Into a Greased 2-Quart Baking Dish. |
|
4
Done
|
Bake 45 Minutes to an Hour, or Until Pudding Is Firm. Serve Warm or Cold. |
