Ingredients
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
2
-
1/2
-
1/4
-
6
-
-
-
-
-
-
Directions
Indian Pudding,This is a delicious version of an old New England recipe.,I make this recipe without the cinnamon or the nutmeg. It is fantastic and well worth the effort.,This is a delicious version of an old New England recipe.
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Steps
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1
Done
|
Mix the Cornmeal and the Molasses, Sugar, Butter Salt, Baking Soda, Eggs, and Spices. |
|
2
Done
|
Add 3 Cups of the Hot Milk, Stirring Carefully. |
|
3
Done
|
Place in a 2-Quart Bean Pot or Other Covered Pot and Bake in a 400f Oven Until All Comes to a Boil. |
|
4
Done
|
Then Stir the Remaining Hot Mild and Bake, Covered at 275f For 4 to 6 Hours, or Until All Is Absorbed. |
|
5
Done
|
Stir Every Half Hour. |
|
6
Done
|
Serve Hot in Little Bowls With a Bit of Vanilla Ice Cream on Top. |
