Ingredients
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2 1/2
-
1
-
1
-
1
-
1
-
1/4
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3/4
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1
-
-
-
-
-
-
-
Directions
Indian Rice and Beans,Quick and easy Indian rice,This was OK, but the flavors seemed a bit “dull” until I added a splash of rice vinegar to perk it up. The vinegar addition was the only change I made. used basmati rice and light coconut milk.,Quick and easy Indian rice
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Steps
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1
Done
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Combine 2 Cups Vegetable Broth, Kidney Beans, Coconut Milk, Minced Jalapo Chili, Thyme and Allspice in Heavy Large Saucepan. Bring Mixture to Boil Over Medium-High Heat. Stir in Rice. Reduce Heat to Medium-Low and Simmer Mixture Uncovered Until Most of Liquid Is Absorbed and Rice Is Almost Tender, Stirring Often, About 20 Minutes. |
|
2
Done
|
Mix 3/4 Cup Green Onions Into Rice. Continue to Simmer Until Rice Is Very Tender and Mixture Is Creamy, Adding More Broth by 1/4 Cupfuls If Mixture Seems Dry, About 5 Minutes Longer. Season to Taste With Salt and Pepper. Transfer to Serving Bowl. Sprinkle With Remaining 1/4 Cup Green Onions and Serve. |
