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Indian Rice Pudding With Cardamom

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Ingredients

Adjust Servings:
2 cups whole milk
3 cups light cream
1/4 cup basmati rice
1/4 cup sugar
1/2 teaspoon ground cardamom
2 teaspoons sweetened flaked coconut
2 teaspoons golden raisins
2 teaspoons sliced almonds

Nutritional information

526.2
Calories
356 g
Calories From Fat
39.6 g
Total Fat
24 g
Saturated Fat
131 mg
Cholesterol
121.8 mg
Sodium
35.1 g
Carbs
0.7 g
Dietary Fiber
20.2 g
Sugars
10 g
Protein
328g
Serving Size

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Indian Rice Pudding With Cardamom

Features:
    Cuisine:

    The recipe seems so inviting and cozy.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Indian Rice Pudding With Cardamom


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    Steps

    1
    Done

    Bring Milk& Cream to Boil Over Low Heat.

    2
    Done

    Add Rice; Simmer 1 Hour- or Until Rice Is Cooked& Milk Has Reduced& Thickened.

    3
    Done

    Stir in Sugar, Cardamom& Coconut.

    4
    Done

    (will Keep 5 Days in Refrigerator).

    5
    Done

    Serve Warm or Cold, Garnished W/Raisins& Almonds.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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