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Indian Rice Pudding With Cardamom And

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Ingredients

Adjust Servings:

	3 cups cooked basmati rice
	1 1/2 cups vanilla soymilk
	1 1/2 cups unsweetened coconut milk
	1/2 cup sugar
	1/4 teaspoon ground cardamom
	1 pinch salt
	2 teaspoons rose water
	1/4 cup slivered almonds
	1 tablespoon cornstarch dissolved in 1 tbsp water

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Indian Rice Pudding With Cardamom And

Name: Indian Rice Pudding With Cardamom And
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: : 3; : 1 1/2; : 1 1/2; : 1/2; : 1/4; : 1; : 2; : 1/4; : 1

Features:

Cuisine:

Indian

This was delicious! I will be making it again. I wasn't too crazy about the texture of basmati as a rice pudding so I'll cheat and use jasmine next time.

55 min
Serves 4
Easy

Ingredients

3
1 1/2
1 1/2
1/2
1/4
1
2
1/4
1

Directions

Indian Rice Pudding With Cardamom and Rose Water,from Robin Robertson’s ‘Rice & Spice’,This was delicious! I will be making it again. I wasn’t too crazy about the texture of basmati as a rice pudding so I’ll cheat and use jasmine next time.,Wonderful dairy free version of this pudding! Made it with rice milk, rice syrup and arrowroot starch. Delicious – will make this again! Thanks for posting 🙂 Made for India – More Than Just Curries March 2010.

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