Ingredients
-
2
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Indian Saag Paneer Low Fat Cheese With Spinach, I took this from the Betty Crocker cookbook for Indian food and modified it for a lower fat version. This is an amazing recipe! See my cheese recipe for reduced fat paneer #246295., Awesome! I love saag paneer, and this recipe was so simple and easy! I didn’t think I could make this dish so easily at home. We didn’t change too much.. I doubled the recipe and made adjustments to some of the spices to fit our tastes. I also added one large onion chopped, and we only used about half the suggested amount of cream as some others suggested. And we only used 7 oz. of paneer cubed even though we doubled the spinach. If I made any change next time, I’d probably use less cayenne and process the spinach to get a more creamy smooth texture. We like it spicy hot, but it was a little too hot for us.
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Steps
|
1
Done
|
Use Cooking Spray and Heat Garlic and Ginger Over Medium-High Heat Till Golden Brown. |
|
2
Done
|
Stir in Tomato Sauce, Coriander, Cumin, Pepper, Masala, Salt, and Reduce Heat to Low. Partially Cover and Summer For 8-9 Minutes Stirring Frequently. |
|
3
Done
|
Stir in Spinach. Simmer 8-10 Minutes Until Spinach Turns Olive Green. |
|
4
Done
|
Stir in Whipping Cream. |
|
5
Done
|
Stir in Cheese. Simmer For 3-4 Minutes or Until Cheese Is Hot and Remove from Stove. |
