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Indian Scrambled Eggs

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Ingredients

Adjust Servings:
3 medium eggs
1 pinch turmeric powder
1 pinch salt
1 pinch pepper
1/2 onion thinly sliced
2 small green chilies chopped
1 tablespoon vegetable oil

Nutritional information

367.7
Calories
237 g
Calories From Fat
26.4 g
Total Fat
5.9 g
Saturated Fat
491 mg
Cholesterol
351 mg
Sodium
14.8 g
Carbs
2.3 g
Dietary Fiber
7.4 g
Sugars
19 g
Protein
291g
Serving Size

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Indian Scrambled Eggs

Features:
    Cuisine:

    This is definitely my kind of breakfast! I loved the spice of this. used the chili flakes mentioned in the directions (vs. the chillies in the ingredient list). I added some ground coriander too. Ate with naan; very delicious.

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Indian Scrambled Eggs,Lovely spicey alternative to the traditional scrambled egg. Will wake you up in the morning for sure.,This is definitely my kind of breakfast! I loved the spice of this. used the chili flakes mentioned in the directions (vs. the chillies in the ingredient list). I added some ground coriander too. Ate with naan; very delicious.,Lovely spicey alternative to the traditional scrambled egg. Will wake you up in the morning for sure.


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    Steps

    1
    Done

    Beat the Eggs, Chilli Flakes and Pepper Together.

    2
    Done

    Gently Fry the Onion in the Vegetable Oil Until the Onion Becomes Translucent.

    3
    Done

    Add in the Turmeric Powder and Salt and Stir Fry For One Minute to Get Rid of the Powdery Feel.

    4
    Done

    Add the Egg Mixture Into the Pan and Stir Vigorously Until You Get the Scrambled Egg Texture.

    5
    Done

    Serve on Warm Toast.

    6
    Done

    Geogeous!

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    Hattie Pacheco

    Taco titan creating flavorful and authentic Mexican street food.

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