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Indian Scrambled Eggs

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Ingredients

Adjust Servings:
8 eggs
2 green onions, minced
3 green chili peppers, minced
1 curry leaf, minced (optional)
salt
pepper
2 tablespoons ghee, butter

Nutritional information

215
Calories
143 g
Calories From Fat
16 g
Total Fat
7.1 g
Saturated Fat
388.4 mg
Cholesterol
145.7 mg
Sodium
4.5 g
Carbs
0.7 g
Dietary Fiber
2.3 g
Sugars
13.4 g
Protein
147g
Serving Size

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Indian Scrambled Eggs

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    Cuisine:

    I loved these scrambled eggs they were awesome, so much flavorful and nothing was overpowering, you could taste all the different flavors in the eggs. I didn't use curry leaves didn't have any, so I added a little ground curry to the eggs. Thank you for sharing a recipe that I will make again. I served the eggs ontop of homemade naan bread with curried rice. They were wonderful together. Made for the Fearless Red Dragons - ZWT - 8 - Family Picks Round

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Indian Scrambled Eggs,zaar world tour 8 has chilies green onions and curry leaf if you like,I loved these scrambled eggs they were awesome, so much flavorful and nothing was overpowering, you could taste all the different flavors in the eggs. I didn’t use curry leaves didn’t have any, so I added a little ground curry to the eggs. Thank you for sharing a recipe that I will make again. I served the eggs ontop of homemade naan bread with curried rice. They were wonderful together. Made for the Fearless Red Dragons – ZWT – 8 – Family Picks Round


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    Steps

    1
    Done

    Melt Butter.

    2
    Done

    Add Chilies and Onions.

    3
    Done

    Cook Until Almost Golden.

    4
    Done

    Beat Up Eggs

    5
    Done

    Pour Over Chilies and Onions

    6
    Done

    Salt and Pepper.

    7
    Done

    Add Curry Leaf If You Have It and Like It

    8
    Done

    Stir Until Set.

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    Hope Lewis

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