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Indian Seer Fish Fry

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Ingredients

Adjust Servings:
2 fish (sliced seerfish)
1/2 teaspoon turmeric powder
1 1/2 tablespoons red chili powder
1 teaspoon ginger-garlic paste
1/4 teaspoon black pepper
1/2 teaspoon lemon juice
2 tablespoons oil
salt

Nutritional information

140.1
Calories
130 g
Calories From Fat
14.5 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
98.7 mg
Sodium
3.6 g
Carbs
2.3 g
Dietary Fiber
0.5 g
Sugars
0.9 g
Protein
22g
Serving Size

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Indian Seer Fish Fry

Features:
    Cuisine:

    your fish fry was very tasty...My mom makes the same paste as u did....used to add more pepper powder....thanks 4 the recipe

    • 65 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Indian Seer Fish Fry,Seer fish is the real tasty and delicious fish item in india.,your fish fry was very tasty…My mom makes the same paste as u did….used to add more pepper powder….thanks 4 the recipe


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    Steps

    1
    Done

    Clean the Fish and Set Aside.

    2
    Done

    Make a Fine Paste With the Ingredients Turmeric Powder,Red Chilli Powder,Ginger-Garlic Paste,Black Pepper Powder,Lemon Juice and Salt to Taste(add Few Drops of Water For Smooth Paste).

    3
    Done

    Rub the Paste on Both Sides of the Fish. Marinate the Same For Half an Hour.

    4
    Done

    Heat Oil in Frying Pan , Add the Marinated Fish Pieces to Pan and Fry For 4 Min in Simmer.

    5
    Done

    Fry Both Side of Fishes Pieces Until Golden Brown.

    6
    Done

    Serve Hot With Sprinkled Lemon Juice and Sliced Onion.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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