Ingredients
-
1 1/4
-
2
-
2
-
1
-
1
-
2 1/2
-
-
2
-
1
-
4
-
-
-
-
-
Directions
Indian Shrimp (Prawn) Curry,A yogurt-based prawn curry. For garam masala, use your favorite recipe. There are several recipes here at Food.com.,This was sad and bland. I’m an experienced cook, and I can usually spot a recipe that will disappoint, but this one fooled me. used a good garam masala, but the amount the recipe called for barely gave the dish any flavor. I ended up adding more toward the end, but it didn’t help much. I also felt like I was throwing handfuls of salt into the pan at the end to bring up the flavor. I cooked this meal for my family and a guest, all of whom love Indian cuisine and eat it frequently, and it left me wishing I had used another recipe. I’m really shocked that so many people enjoyed this.,At the end of the directions it mentions coriander…?????
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Steps
|
1
Done
|
Place Prawns in a Bowl With Garlic, Ginger, Spices, 2 Teaspoons Oil and Some Salt and Pepper. Stir Well to Coat, Then Cover and Marinate in the Refrigerator For 15 Minutes. |
|
2
Done
|
Meanwhile, Cook the Rice According to Packet Instructions. Cover and Keep Warm. |
|
3
Done
|
Heat 1 Tbs Oil in a Wok or Frypan Over Medium-High Heat. Add Prawns and Stir-Fry For 2-3 Minutes Until Lightly Golden. Remove With a Slotted Spoon and Set Aside. Add the Remaining 1 Tbs Oil to the Pan, Reduce the Heat to Medium, Then Add Onion and Cook, Stirring, For 5 Minutes Until Softened. Stir in the Tomato, Then Cover and Simmer Over Medium Heat For 5 Minutes Until Tomato Is Softened. |
|
4
Done
|
Return Prawns to Pan With Yoghurt and Cilantro, Then Warm Through, Stirring, For 1 Minute. |
|
5
Done
|
Season to Taste, Then Serve With Rice. |
