Ingredients
-
1
-
1 1/4
-
5
-
1/2
-
3/4
-
1
-
2
-
2
-
2
-
1
-
-
-
-
-
Directions
Indian Spiced Cauliflower and Potatoes,Indian Spiced Cauliflower and Potatoes,I made this last night for dinner…and it is just wonderful. The only thing I changed was I omitted the cayenne and jalapenos. used my homemade hot sauce instead. I doubled the recipe because I knew it would be good…and I wanted plan ahead for tonight!!! Thank you!,Indian Spiced Cauliflower and Potatoes
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Steps
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1
Done
|
Put Oven Rack in Upper Third of Oven and Place a Shallow Baking Pan on Rack. |
|
2
Done
|
Preheat Oven to 475f. |
|
3
Done
|
Toss Cauliflower and Potatoes Together in a Bowl With 3 Tablespoons Oil, Cumin Seeds, And1/4 Teaspoon Salt. |
|
4
Done
|
Spread in Hot Baking Pan and Roast, Stirring Occasionally, Until Cauliflower Is Tender and Browned in Spots and Potatoes Are Just Tender, About 20 Minutes. |
|
5
Done
|
While Vegetables Are Roasting, Cook Onion, Garlic, Jalapeo, and Ginger in Remaining 2 Tablespoons Oil in a 12-Inch Heavy Skillet Over Moderate Heat, Stirring Frequently, Until Very Soft and Beginning to Turn Golden, 8 to 10 Minutes. |
|
6
Done
|
Add Ground Cumin, Coriander, Turmeric, Cayenne, and Remaining 1/2 Teaspoon Salt and Cook, Stirring Constantly, 2 Minutes. |
|
7
Done
|
Stir in Water, Scraping Up Any Brown Bits from Bottom of Skillet. |
|
8
Done
|
Stir in Roasted Vegetables; Cook, Covered, Stirring Occasionally, 5 Minutes. |
