Ingredients
-
1
-
1/4
-
2
-
1 1/2
-
2
-
1
-
1/4
-
2
-
1
-
2
-
-
-
-
-
Directions
Indian Spiced Chicken Burgers With Spicy Peanut Sauce,I adapted this recipe from Food & Wine Magazine to lighten it up a bit. Adding a little oil to the patties kept them nice and moist. The satay-style peanut sauce adds a spicy kick. Since ground chicken can be fairly bland on its own, this was an extremely flavorful way to punch it up.,I adapted this recipe from Food & Wine Magazine to lighten it up a bit. Adding a little oil to the patties kept them nice and moist. The satay-style peanut sauce adds a spicy kick. Since ground chicken can be fairly bland on its own, this was an extremely flavorful way to punch it up.
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Steps
|
1
Done
|
Combine the Chicken, Cup of Chopped Onion, 1 Tablespoon Olive Oil, 1 Teaspoon Chili Powder, Teaspoon Salt and Garam Masala. Form Into 4 Patties. |
|
2
Done
|
in a Medium Saucepan, Heat Tablespoon Olive Oil. Add 2 Tablespoons of Chopped Onion and 1 Teaspoon of Chili Powder. Cook Over Moderate Heat, Stirring Until Onion Is Softened, About 5 Minutes. Add the Coconut Milk and Bring to a Boil. Remove from the Heat and Whisk in the Peanut Butter, Sriracha and Hot Water. Stir in the Peanuts and Season With Salt. |
|
3
Done
|
Brush the Burger Patties With Olive Oil and Cook on a Grill or Grill Pan Over Moderately High Heat Until Cooked Through, About 5 Minutes on Each Side. |
|
4
Done
|
Spread the Peanut Sauce on the Rolls. Top With Burgers and Lettuce to Serve. |
