Ingredients
-
-
1
-
750
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1/2
-
1 1/2
-
1 1/2
-
1 1/2
-
1 1/2
-
2
-
-
-
-
-
-
Directions
Indian-Spiced Chicken Patties With Cucumber Raita,Taken from Australian Food Ideas December 2006/January 2007. Recipe was originally submitted by Dominique Rizzo.,This was easy to prepare and a nice change of pace from a typical burger. Despite all the spices in the burger mix, however, I found that a little salt would have enhanced the flavor more, and will do so next time. I actually liked the burgers better without the raita, but that is personal preference. Again, a little salt in the raita would have been good, but I was afraid to add it and have the cucumbers be too watery. Perhaps salting them first would help. Made for ZWT 8.
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Steps
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1
Done
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Place Bread in a Food Processor. Processs Until Breadcrumbs Form. Add Chicken, Mint, Turmeric, Paprika, Cumin and Coriander Seeds. Process Until Mixture Comes Together. Using 1/4 Cup Mixutre Pet Patty, Make Twelve 1cm Thick Patties. |
|
2
Done
|
Heat Oil in a Non-Stick Frying Pan Over Medium-High Heat. Cook Patties, in Batches, For 2-3 Minutes Each Side or Until Cooked Through. Transfer to a Plate and Cover With Foil to Keep Warm. |
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3
Done
|
Raita: - Best Made For Immediate Use as Per Jubes Review. |
|
4
Done
|
Meanwhile, Using a Vegetable Peeler, Peel Long, Thin Strips from Cucumber. Place Cucumber, Yoghurt, Parsley, Mint, 1 Teaspoon Lemon Rind and 1 Tablespoon Lemon Juice in a Bowl. Season With Salt and Pepper and Stir to Combine. |
|
5
Done
|
Serve Patties With Normal Burger Fixings, Using Raita as the Sauce. |
