Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1
-
1
-
-
1
-
1
-
-
-
-
-
Directions
Indian-Spiced Grilled Baby Squash,Love pattypan squash and this seasoning combination. Originally from Cooking Light. Have also stir fried it for a few minutes on stove top by putting oil in pan, mix seasoning into vegs, sauting onion for few minutes, and adding patty pan chunks and sauting for 3 minutes, add lemon and mint. If you overcook, the squash gets watery.,Really good dish! I added chicken breast to saut first, then the squash to make this a one dish meal. For my own tastes I added baby peppers and mushrooms with the squash. I cooked this on the stove top rather than grill. I love the seasoning mixture and didn’t change a thing on the amounts listed. Thanks for sharing.,Love pattypan squash and this seasoning combination. Originally from Cooking Light. Have also stir fried it for a few minutes on stove top by putting oil in pan, mix seasoning into vegs, sauting onion for few minutes, and adding patty pan chunks and sauting for 3 minutes, add lemon and mint. If you overcook, the squash gets watery.
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Steps
|
1
Done
|
Preheat Grill. |
|
2
Done
|
Combine First 7 Ingredients (through Onion) in a Large Bowl; Toss Well. |
|
3
Done
|
Thread Squash and Onion Alternately Onto Each of 8 (10 Inch) Skewers. |
|
4
Done
|
Place Skewers on Grill Rack Coated With Cooking Spray; Grill 10 Minutes or Until Tender, Turning Frequently. |
|
5
Done
|
Drizzle With Juice. |
|
6
Done
|
Sprinkle With Mint. |
