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Indian-Spiced Nuts With Coconut

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Ingredients

Adjust Servings:

	1 cup peanuts (roasted and unsalted)
	1 cup pecans, roughly chopped
	1/4 cup unsweetened flaked coconut
	2 tablespoons vegetable oil
	2 teaspoons ground cumin
	2 teaspoons ground coriander
	2 teaspoons garam masala (see recipe below)
	kosher salt

	3 large cinnamon sticks, broken into pieces
	3 tablespoons whole cloves
	2 tablespoons green cardamom seeds (from 1/4 cup green pods)
	1 tablespoon black cardamom seed (from 4 black pods)

Nutritional information

1181.7

Calories

915 g

Calories From Fat

101.8 g

Total Fat

17.1 g

Saturated Fat

0 mg

Cholesterol

54.3 mg

Sodium

64.1 g

Carbs

31.5 g

Dietary Fiber

6.1 g

Sugars

31.1 g

Protein

468g

Serving Size

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Indian-Spiced Nuts With Coconut

Name: Indian-Spiced Nuts With Coconut
Prep time: 20 min
Total time: 1 h 20 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 2; : 2; : 2; : 2; : 3; : 3; : 2; : 1

Features:

Cuisine:

American

Recipe from Aarti Sequeira of Food Network. A nice twist on spiced nuts!

80 min
Serves 3
Easy

Ingredients

Directions

Indian-Spiced Nuts With Coconut, Recipe from Aarti Sequeira of Food Network A nice twist on spiced nuts!, Recipe from Aarti Sequeira of Food Network A nice twist on spiced nuts!

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Steps

1 Done	To Make the Garam Masala, Put the Cinnamon Sticks, Cloves, Green and Black Cardamom Seeds in a Spice Grinder and Pulse Until Finely Ground. Store in an Airtight Container, Away from Direct Sunlight, Up to 6 Months.
2 Done	Make the Nuts: Preheat the Oven to 250 Degrees. Line a Baking Sheet With Parchment Paper. Mix the Peanuts, Pecans, Coconut Flakes, Vegetable Oil, Cumin, Coriander, 2 Teaspoons of Garam Masala and Salt in a Bowl and Pour Onto the Prepared Baking Sheet. Bake 40 Minutes , Rotating Halfway Through For Even Baking. Remove from the Oven and Allow to Cool.