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Indian Spiced Omelet

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Ingredients

Adjust Servings:
1 teaspoon vegetable oil
1 spring onion, sliced finely
1 medium red onion, chopped (i prefer the spring onions)
1 - 2 green chili, chopped fine,to taste
2 cloves garlic, finely chopped
1/2 inch gingerroot, finely chopped
1/4 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
2 eggs, beaten

Nutritional information

495.4
Calories
141 g
Calories From Fat
15.7 g
Total Fat
3.9 g
Saturated Fat
372 mg
Cholesterol
175.1 mg
Sodium
95.3 g
Carbs
7.7 g
Dietary Fiber
22.8 g
Sugars
19.7 g
Protein
1192 g
Serving Size

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Indian Spiced Omelet

Features:
    Cuisine:

    We left out the chilies and mint but otherwise made as directed and the omelet was incredible! I can always count on Indian cuisine for simple, unbelievably tasty food and this recipe did not disappoint!

    • 40 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Indian Spiced Omelet,This is one of the best omelets you get from vendors on the streets to have between bread slices with maybe some ketchup and green chutney applied to each slice. Have a bite of our street cuisine.,We left out the chilies and mint but otherwise made as directed and the omelet was incredible! I can always count on Indian cuisine for simple, unbelievably tasty food and this recipe did not disappoint!,THanks – nice to try something different & we weren’t disappointed!


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    Steps

    1
    Done

    Heat the Oil in Frying Pan (use a Non Stick Pan) and Fry the Onion, Chilli, Ginger, Garlic Until Translucent.

    2
    Done

    Add Turmeric and Saute For a Minute More.

    3
    Done

    Add the Other Spices and Cook For a Few Minutes More Stirring Now and Then.

    4
    Done

    Take Them Off the Flame.

    5
    Done

    Beat the Eggs Lightly and Add Salt to Taste.

    6
    Done

    Now Add the Cooked Mix to the Eggs.

    7
    Done

    Add the Green Leaves Chopped, (cilantro and Mint).

    8
    Done

    Now Add It Back to the Pan Which Will Have Some Grease in It.

    9
    Done

    Cook For a Few Minutes and Then Flip Over After Sprinkling Some Lemon Drops on the First Side.

    10
    Done

    You Can Also Place This Under a Grill to Do the Second Side.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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