Ingredients
-
1/8
-
1
-
3
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Indian-Spiced Peas With Tofu,From Whole Foods Meals for 4 Under $15.,This is a very good, mild Indian dish. I was attracted to it because it’s both vegetarian and relatively healthy, as well as quite simple. Additionally, I found, the flavor is good, if a bit subtle/blander than I’d like. Next time, I would add more Indian spices, but otherwise this is great. I froze the tofu before cooking it, which gave it a meatier texture I love. Thanks for sharing and for the detailed instructions.
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Steps
|
1
Done
|
In a Cast Iron or Heavy Saucepan, Heat About 1" Oil Until Hot but not Smoking. |
|
2
Done
|
Toss Tofu Cubes With Corn Starch and Fry in a Single Layer Until Golden Brown on All Sides. Carefully Remove With a Slotted Spoon and Set Aside. |
|
3
Done
|
Let Oil Cool Slightly and Drain Off All but About 1/4 Cup. |
|
4
Done
|
Reheat and Saut Onions and Ginger Until Onions Are Golden Brown. Add Garam Masala and Tomatoes and Simmer 5 Minutes. |
|
5
Done
|
Add 1/2 Cup Water, Peas and Fried Tofu, Cover and Lower Heat, Simmer an Additional 1015 Minutes. Season to Taste. |
