Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Indian Spiced Potatoes,Nice side dish but sometimes I add more tomatoes some frozen peas and then can eat this as an vegetarian main dish.,A wonderful side dish that dressed up some rather plain chicken. I had no tomatoes or cardamon, but there was plenty of flavor even without those.,Yummy foodee! It tasted great, yet because of a few minor changes, it had a kick to it. Thank you for posting!
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Steps
|
1
Done
|
Heat the Oil in a Large Saucepan, Add the Potatoes, Onion, Garlic and Shallow Fry Them Over a Medium Heat For 10 Minutes, Stirring from Time to Time, Until Softened and Golden Brown. |
|
2
Done
|
Add the Cumin Seeds, Turmeric, Ground Coriander, Garam Malasa, Salt, Cloves, Cardamoms, Bay Leaves, Cinnamon Stick, Chopped Chili and Cook, Stirring For About 5 Minutes. |
|
3
Done
|
Add the Tomatoes and Yoghurt, Cover and Cook Very Gently For 5 Minutes or Until the Potatoes Are Cooked, Adding a Little Water If Necessary. |
|
4
Done
|
Serve Hot With the Coriander Sprinkled on Top. |
