Ingredients
-
4
-
-
2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/8
-
1/8
-
2/3
-
-
-
-
-
Directions
Indian-Spiced Roast Salmon,From Cooking Light. Serve with sliced cucumbers drizzled with low-fat bottled vinaigrette.,Mmm!!! this was very tasty I eat a awful lot of salmon and I just love it so this is one way I have never tried before and I will certainly be doing it this way again I made it to the recipe but for the yogurt I only had sour cream and no coriander other than that I made as directed. Avery nice change. Thank you for posting. Made for honor thy mother tag game May 2011.
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Steps
|
1
Done
|
Preheat Oven to 425. |
|
2
Done
|
Place Salmon, Skin Sides Down, in a Roasting Pan or Jelly Roll Pan Coated With Cooking Spray. Brush Evenly With Juice. Combine 1/2 Teaspoon Salt and Next 5 Ingredients (salt Through Red Pepper), and Sprinkle Evenly Over Fish. |
|
3
Done
|
Bake at 425 For 10 Minutes or Until Fish Flakes Easily When Tested With a Fork. Combine Yogurt and Cilantro, and Serve With Fish. |
