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Indian Spiced Rub

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Ingredients

Adjust Servings:
12 cardamom pods crushed to release seeds
2 teaspoons cayenne pepper
2 teaspoons cumin seeds
2 teaspoons coriander seeds
1 teaspoon black peppercorns
1 teaspoon sea salt

Nutritional information

9.5
Calories
4 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
583.7 mg
Sodium
1.5 g
Carbs
0.7 g
Dietary Fiber
0.1 g
Sugars
0.4 g
Protein
3g
Serving Size

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Indian Spiced Rub

Features:
    Cuisine:

    Wow! Spicy! We didn't leave it on long before grilling, but it was spicy! Very good! We're planning to do again. Made for ZWT6.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Indian Spiced Rub,This rub makes enough for 2lb meat, poultry or fish and goes especially well with chicken, lamb and firm white fish.,Wow! Spicy! We didn’t leave it on long before grilling, but it was spicy! Very good! We’re planning to do again. Made for ZWT6.,This rub makes enough for 2lb meat, poultry or fish and goes especially well with chicken, lamb and firm white fish.


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    Steps

    1
    Done

    Grind All the Ingredients Together in a Coffee Grinder or Pestle and Mortar.

    2
    Done

    Use as Required.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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