Ingredients
-
1/3
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
1/8
-
1/8
-
-
-
-
-
Directions
Indian-Spiced Salmon,I came up with this one night when I wanted to have Indian food, and all we had on hand was Salmon. Pretty easy recipe, uses only ground spices.,This is very good! Next time I will add a little more yogurt, so there is more sauce to soak into the rice bed that I put the fillets on. And it was a tiny bit hot for me, so I might use even less cayenne (but, in all fairness, I’m a total sissy when it comes to spicy). Hubs and I loved it – a definite keeper. Thanks Jules – just the flavors I was looking for.,I came up with this one night when I wanted to have Indian food, and all we had on hand was Salmon. Pretty easy recipe, uses only ground spices.
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Steps
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1
Done
|
Preheat Oven to 350. in a Small Bowl, Combine Yogurt and All the Spices. |
|
2
Done
|
Meanwhile, Melt Butter in Skillet and Saute Salmon Fillets So That They're Brown on Each Side, About 3 Minutes Per Side. |
|
3
Done
|
Transfer Salmon to Small Baking Dish and Spoon Yogurt Sauce Over Top. Bake in Oven Until Fish Flakes Easily With a Fork (15 Minutes or So). |
