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Indian Spiced Shrimp

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Ingredients

Adjust Servings:
3 tablespoons olive oil (divided)
1/2 teaspoon curry powder
1/4 teaspoon cumin powder
1 1/2 inches piece ginger (about the thickness of a thumb peeled and minced)
3 garlic cloves (minced)
1/8 teaspoon cayenne
1/2 teaspoon salt
3 shallots (slivered)
1 tablespoon tomato paste
3/4 cup water

Nutritional information

323.2
Calories
143 g
Calories From Fat
15.9 g
Total Fat
2.1 g
Saturated Fat
286 mg
Cholesterol
1721.5 mg
Sodium
12.3 g
Carbs
0.4 g
Dietary Fiber
5.2 g
Sugars
31.9 g
Protein
250g
Serving Size

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Indian Spiced Shrimp

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    Cuisine:

    This Indian-spiced shrimp is wonderful and so easy to put together. Wish I had made a double-batch. : ) I am so thankful that I have access to plenty of fresh wild-caught shrimp where I live as I will be making this dish often. Served this dish with http://www.food.com/recipe/dal-nirvana-naan-493936 and a green salad. Made for the Best of 2014 tag game.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Indian Spiced Shrimp,Modified from HuffPost Taste — Serve with flat bread like Naan or Pita, or with white rice and steamed vegetables.,This Indian-spiced shrimp is wonderful and so easy to put together. Wish I had made a double-batch. : ) I am so thankful that I have access to plenty of fresh wild-caught shrimp where I live as I will be making this dish often. Served this dish with and a green salad. Made for the Best of 2014 tag game.,I served this with Naan bread, and it was delicious! I don’t think my sauce thickened up as much as Teresa’s, but it was perfect for dunking the bread in. Loved it! Will make it often!! Thanks for sharing. Made for For Your Consideration Tag Game on Yuku!


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    Steps

    1
    Done

    Marinate Shrimp in 1 1/2 T Olive Oil, Curry Powder, Cumin, Minced Ginger, Minced Garlic, Cayenne, and Salt For 1/2 Hour.

    2
    Done

    Saute Shallots in Oil, in a Heavy Skillet Over Medium Heat, Stirring Frequently, For About 2 Minutes.

    3
    Done

    Stir in Tomato Paste, Water, and Brown Sugar. Bring to a Simmer.

    4
    Done

    Add Shrimp Mixture and Cook Until Shrimp Are Just Cooked Through, 3-4 Minutes.

    5
    Done

    Sprinkle With Cilantro, and Serve With Lemon or Lime Wedges and Flat Bread, or Over Rice.

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    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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