Ingredients
-
3
-
1/2
-
1/4
-
1 1/2
-
3
-
1/8
-
1/2
-
3
-
1
-
3/4
-
-
-
-
-
Directions
Indian Spiced Shrimp,Modified from HuffPost Taste — Serve with flat bread like Naan or Pita, or with white rice and steamed vegetables.,This Indian-spiced shrimp is wonderful and so easy to put together. Wish I had made a double-batch. : ) I am so thankful that I have access to plenty of fresh wild-caught shrimp where I live as I will be making this dish often. Served this dish with and a green salad. Made for the Best of 2014 tag game.,I served this with Naan bread, and it was delicious! I don’t think my sauce thickened up as much as Teresa’s, but it was perfect for dunking the bread in. Loved it! Will make it often!! Thanks for sharing. Made for For Your Consideration Tag Game on Yuku!
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Steps
|
1
Done
|
Marinate Shrimp in 1 1/2 T Olive Oil, Curry Powder, Cumin, Minced Ginger, Minced Garlic, Cayenne, and Salt For 1/2 Hour. |
|
2
Done
|
Saute Shallots in Oil, in a Heavy Skillet Over Medium Heat, Stirring Frequently, For About 2 Minutes. |
|
3
Done
|
Stir in Tomato Paste, Water, and Brown Sugar. Bring to a Simmer. |
|
4
Done
|
Add Shrimp Mixture and Cook Until Shrimp Are Just Cooked Through, 3-4 Minutes. |
|
5
Done
|
Sprinkle With Cilantro, and Serve With Lemon or Lime Wedges and Flat Bread, or Over Rice. |
