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Indian Spiced Tomato Cooler

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Ingredients

Adjust Servings:
4 medium tomatoes
1/2 cup water
1/2 teaspoon ground cumin
1/4 - 1/2 long red chili pepper
salt and pepper

Nutritional information

8.1
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
2.6 mg
Sodium
1.7 g
Carbs
0.5 g
Dietary Fiber
1.1 g
Sugars
0.4 g
Protein
51g
Serving Size

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Indian Spiced Tomato Cooler

Features:
    Cuisine:

    750 Best Appetizers

    Serves 12

    • 75 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Indian Spiced Tomato Cooler, 750 Best Appetizers Serves 12, 750 Best Appetizers Serves 12


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    Steps

    1
    Done

    Preheat Oven to 425.

    2
    Done

    Cut Tomatoes in Half and Place on a Baking Sheet. Roast For 45 Minutes.

    3
    Done

    Let Cool. Remove Skins and Transfer to Blender. Puree With Remaining Ingredients.

    4
    Done

    Cover and Refrigerate Until Chilled, at Least 2 Hours. Serve Chilled.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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