Ingredients
-
500
-
4
-
3
-
1
-
1/2
-
4 - 5
-
1
-
4
-
1
-
3
-
-
-
-
-
Directions
Indian Spicy Mutton in Egg Sauce,This is Rani Johny’s recipe from the Thursday magazine. I hope you enjoy it!,While making this dish I was not so sure how it would turn out…..I followed the instructions to the T and the end result was good and my family loved it.Thanks Char.,This is Rani Johny’s recipe from the Thursday magazine. I hope you enjoy it!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil in a Large Flat-Bottomed Pan. |
|
2
Done
|
Add Aniseeds, Cloves, Cinnamon Stick, Garlic, Ginger, Curry Leaves and the Onion. |
|
3
Done
|
Stir-Fry For 8 Minutes Until the Onions Turn Brown. |
|
4
Done
|
Add the Meat and Salt and Mix Well. |
|
5
Done
|
Cover and Cook For 10 Minutes. |
|
6
Done
|
Mix in Turmeric Powder and Water{as Required} to Cook the Mutton. |
|
7
Done
|
Now, Carefully Extract the Thick Milk from the Coconut. |
|
8
Done
|
Beat an Egg in a Bowl Until Light and Fluffy. |
|
9
Done
|
Add the Thick Milk to It. |
|
10
Done
|
Beat Again. |
